Regency French Twist

My version of a French Twist with curls is a bit sloppy, but you can get the general idea from the pictures.























I think the making of it had something to do with making a loose bun and then turning it on its end and rolling it into itself (leaving the curls out of course). Check out my second ever post ("Timeless Twist: "A La Parisienne"") for French-Twist-making instructions. These will give you at least a skeleton of an idea on how to make this, but I say: "trial and error, my friends!"